Designing a Macro-Friendly Plate
Anchor every plate with a palm or two of protein: chicken, tofu, Greek yogurt, beans, or fish. Add two fists of colorful vegetables, then pick performance carbs like rice, potatoes, or fruit. This sequence simplifies macros without spreadsheets.
Designing a Macro-Friendly Plate
Include thumb-sized portions of healthy fats—olive oil, nuts, avocado—to extend fullness. Place faster carbs around training sessions for energy and recovery. Even online, timing matters; comment with your workout window, and we’ll suggest a smart pre-lift snack.
Designing a Macro-Friendly Plate
Use your hands: palms for protein, fists for veggies, cupped hands for carbs, thumbs for fats. This travels anywhere and respects appetite signals. It’s the perfect bridge between online coaching guidance and in-the-moment kitchen decisions.